Since I am officially sick of burgers I decided to try a different American classic for dinner, fried chicken! I've never actually made fried chicken and I was disappointed that I couldn't find buttermilk which most fired chicken recipes call for. Betty Crocker, who never lets me down, had a simple buttermilk free recipe though. So with the kids watching on from the edge of the kitchen, no one is allowed in the kitchen while I cook, I took on my first go at fried chicken. But, where would fried chicken be without mashed potatoes and corn on the cob?
Feeling a bit heavy on the starches and fats I included a leafy salad with my Fourth of July dinner. The chicken was good, but I can't help but think it would have been better with buttermilk. The only think our Fourth is missing is a firework celebration. But, we will only be in China for a short time, so, for now I will be happy with our unconventional celebration. I've always been proud to be American, but being an expat I feel even more pride in my country and heritage. China is a great country, but I can't imagine living under a government that does not allow me the freedoms I've always taken for granted. God Bless America!
No one allowed in the kitchen while you're cooking! How's my sous chef Lily going to learn!!??
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